Celery forehead

Name: Celery forehead
Yield: 1
Ingredients: Herbal salt; 1 tbsp Virgin olive oil; 2 Eggs; 2 tsp Turmeric; 600 g Celeriac

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Celery forehead

		Herbal salt
1	tbsp	Virgin olive oil
2		Eggs
2	tsp	Turmeric
600	g	Celeriac

Instructions for Celery forehead

To prepare the Celery forehead recipe, please follow these instructions:

Peel peeled and coarsely grated. Mix with 2 together beaten eggs, turmeric and herbal salt. The oil is warmed up in a frying pan and celery mixture accepted on. The FRY by good heat on both sides until it is light brown and coherent. Can be served as a separate frokostret or as an accompaniment to dinner.

Celery forehead

Ingredients for Celery forehead

Instructions for Celery forehead

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