Caviar Rand
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Caviar Rand
| Hard boiled eggs | ||
| Shrimp | ||
| Juice of ½ lemon | ||
| Salt | ||
| Tomatoes | ||
| ½ | tsp | Carry |
| 1 | dl | Whipped cream |
| 1 | glass | Black caviar (100 g) |
| 100 | g | Mayonnaise |
| 3 | leaves | Isinglass |
Instructions for Caviar Rand
To prepare the Caviar Rand recipe, please follow these instructions:
Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in edge form and stiffens a cool place. Turn the caviar out on a dish and garnish with prawns, egg yolks and tomato boats. Add a fleece.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328