Caviar mousse II

Ingredients for Caviar mousse II

Instructions for Caviar mousse II

To prepare the Caviar mousse II recipe, please follow these instructions:

Eggs moses along with the chopped onion.
Add the other ingredients, but wait till the end of ROE are, so it does not become mashed.
The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit.
Serve in a form or individual bowls as desired.
Cooled like the day after.
By decorating with shrimp meal.

Tips:
Dill and lemon is almost equal to everything good from the sea, then garnish like with a dill sprig and a slice of lemon. Chives can also be used. Server if necessary. a bit of wholemeal bread.