Cauliflower with red sauce and sausages

Ingredients for Cauliflower with red sauce and sausages

Instructions for Cauliflower with red sauce and sausages

To prepare the Cauliflower with red sauce and sausages recipe, please follow these instructions:

Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt.
The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min finished cabbage flower in the boiling water.

The gravy: melt Margarine and stir in flour. Add the cauliflower and tomato puree, water, milk little by little while touched. Finally, season with salt and sugar.

The sausages can either be boiled or roasted in the Pan or grill

Potatoes are served.

Tips:
Instead of sausage, it also tastes good with boiled hamburgryg or Bayonne types.