Cauliflower Soup (Natsuppe)
Midnight snacksCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Cauliflower Soup (Natsuppe)
| Pepper | ||
| Salt | ||
| 0.5 | bundle | Minced chives |
| 1 | Cauliflower head into smaller bouquets | |
| 1 | l | Water |
| 2 | Potato peeled | |
| 2 | Chicken bouillon cube | |
| 2 | dl | Whipped cream |
Instructions for Cauliflower Soup (Natsuppe)
To prepare the Cauliflower Soup (Natsuppe) recipe, please follow these instructions:
The potatoes cut into small pieces and boil together with cauliflower bouquets in water with added broth cube in about 30 mins.
The soup are blended/blended and boil up again along with piskefløden. Season with salt and pepper.
By snack sprinkled with chives.
Serve with warm grovboller.
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