Cauliflower karbonader
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower karbonader
| Oil | ||
| Pepper | ||
| Salt | ||
| 0.25 | tsp | Nutmeg |
| 0.5 | tsp | Oregano, dried |
| 1 | dl | Vegetable broth |
| 1 | can | Chopped tomatoes, canned |
| 200 | g | Onion |
| 3 | Eggs | |
| 300 | g | Potatoes |
| 400 | g | Cauliflower |
| 400 | g | Spaghetti |
| 75 | g | Millet flakes |
Instructions for Cauliflower karbonader
To prepare the Cauliflower karbonader recipe, please follow these instructions:
The potatoes are cooked tender and moses, and cauliflower and onion chopped. All ingredients are stirred together into a real father. FRY as regular meatballs, but only for 2 minutes on each side.
Sauce: Tomatoes passed through a sieve and brought to the boil in a small saucepan along with the broth. Season with oregano, salt and pepper.
Servers with spaghetti.
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