Cauliflower gratin with ham II

Ingredients for Cauliflower gratin with ham II

Instructions for Cauliflower gratin with ham II

To prepare the Cauliflower gratin with ham II recipe, please follow these instructions:

Divide the cauliflower into half-sized bouquets. Boil them brightly in salted water, approx. 5 minutes. Then pick it up and drip well.

Bake flour and butter thoroughly. Pour milk gradually after stirring. Boil the sauce for a few minutes - until it is even. Season with salt, pepper and grated nutmeg.

Pour the sauce sauce into a large bowl. Stir egg yolks in the sauce when it is chilled a part. The sauce must continue to work closely and fairly firmly.

Whip the egg whites stiff. Turn egg whites into the sauce and finally turn the cauliflower heads in.

It is all spread in a greased and raspberry frozen refractory. Spread a thin layer of rasp over the gratin and gratin in the oven approx. 40 minutes at 200 degrees C. alm. oven.

Serve with a slice of cooked ham and possibly. butter flakes.

tips:
Parmesan cheese may be poured over the dish before it is gratinated.