Cauliflower gratin from Jutland

Ingredients for Cauliflower gratin from Jutland

Instructions for Cauliflower gratin from Jutland

To prepare the Cauliflower gratin from Jutland recipe, please follow these instructions:

Cauliflower bouquets cooked almost tender, if necessary. in the oven. Oscar Cauliflower Base heats up with milk and water. Let it cook through 2-3 minutes. The sauce is cooled down, after which the helæggene reversed in. Gratinfad greased and sprinkled with breadcrumbs. Drain the cauliflower bouquets and benefit them in the dish. The sauce is poured over cauliflowers. Sprinkle with breadcrumbs and place butter in dabs on top. Gratinen bake in the oven at 170 ° for about 45 min. Rose battle it brittle and server to gratinen. Extra cauliflower sauce is good next to this right, which for some will seem a little dry. Cauliflower sauce can be prepared by Oscar Cauliflower Base, 1/2 water and 1/2 milk. Calculate approximately 140 g Oscar Cauliflower Base per litre of fluid.