Catrines meatloaf with chicken

Name: Catrines meatloaf with chicken
Yield: 4
Ingredients: Pepper; Salt; 1 Bouillon cube, chicken; 1 Yellow bell pepper; 1 Red bell pepper; 1 can Tomato puree. concentrated; 2 can Chopped tomatoes, canned; 2 Onion; 2 tbsp Oil; 2 tsp Paprika; 2.5 dl Whipped cream; 4 Carrots; 500 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Catrines meatloaf with chicken

		Pepper
		Salt
1		Bouillon cube, chicken
1		Yellow bell pepper
1		Red bell pepper
1	can	Tomato puree. concentrated
2	can	Chopped tomatoes, canned
2		Onion
2	tbsp	Oil
2	tsp	Paprika
2.5	dl	Whipped cream
4		Carrots
500	g	Chicken fillet without skin and bones

Instructions for Catrines meatloaf with chicken

To prepare the Catrines meatloaf with chicken recipe, please follow these instructions:

Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork.

Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. Then bring the peppers and stir until they are slightly soft. Then bring the chicken meat and turn around well. Now bring the chopped tomatoes in and tomato puree. Let it boil. Add spices and boil for 5 minutes and then add cream, boil again for 5 minutes.

Eat pasta or rice. Add some chilli to the sauce.

Catrines meatloaf with chicken

Ingredients for Catrines meatloaf with chicken

Instructions for Catrines meatloaf with chicken

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