Catfish soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Catfish soup
Bacon cubes | ||
Freshly ground pepper | ||
Kattofel tern | ||
Salt | ||
1 | Onion | |
1-2 | clove | Garlic |
2 | Dice the pork or beef bouliong | |
3 | Pores | |
400 | g | Kattofler |
Instructions for Catfish soup
To prepare the Catfish soup recipe, please follow these instructions:
Tighten the catfish and cut and cut them. Cut the pores into slices, be aware that there may be soil in the pore, so check and fault thoroughly especially in the green piece, if you choose to take it. Chop the garlic in a few.
Bring all the green stuff in a saucepan and fill, but water so it just covers, add salt, pepper and dice. Cook for about 20 minutes. Under low until the catfish are cooked.
Take a spelled blender and blend in the pan or put it in a blender and pour back into the pan when it is well blended to a pure.
tips:
If necessary, bring toasted bacon and / or any catfish dice. Season with salt and pepper before serving
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328