Castillansk lamb

Ingredients for Castillansk lamb

Instructions for Castillansk lamb

To prepare the Castillansk lamb recipe, please follow these instructions:

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club.

Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. Style baking pan into the bottom of the oven. Roast lamb the mallet on the grate in the middle of the oven for about 45 minutes at 225 degrees c. alm. oven.

Reduce the heat to 200 degrees c. alm. oven and roast lamb the mallet until it is finished. Plug a kødnål down in-the liquid that comes up should be almost completely clear, if you want it roasted.

Let the Club meeting the rest wrapped in tinfoil in my., before you cut it out.

Meanwhile, remove the onion and bay leaf from juices and boil it in about 10 minutes.