Casserole with ham cubes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Casserole with ham cubes
Jævning | ||
Pepper | ||
Salt | ||
1 | glass | Mushroom, glass |
1 | can | Cocktail sausages, canned |
1 | can | Chopped tomatoes, canned |
2 | tbsp | Oil |
3 | dl | Water |
4 | dl | Rice |
500 | g | Ham cubes, raw |
Instructions for Casserole with ham cubes
To prepare the Casserole with ham cubes recipe, please follow these instructions:
Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender.
Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thickness you want it.
Server rice or potatoes.
Tips:
Grated gullerod is good in court and a little Leek gives a good taste
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