Casserole in curry (microwave)

Name: Casserole in curry (microwave)
Yield: 4
Ingredients: Pepper; Salt; 1 Apple, peeled into cubes; 1 tsp Curry; 1 Onion, chopped; 1 tbsp Oil; 1 tbsp Raisins; 1 Tomato, skinned and diced; 1 ¼ dl Cream; 2 Rolled plaice fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Casserole in curry (microwave)

		Pepper
		Salt
1		Apple, peeled into cubes
1	tsp	Curry
1		Onion, chopped
1	tbsp	Oil
1	tbsp	Raisins
1		Tomato, skinned and diced
1 ¼	dl	Cream
2		Rolled plaice fillets

Instructions for Casserole in curry (microwave)

To prepare the Casserole in curry (microwave) recipe, please follow these instructions:

Preheat the browning dish for 6 minutes at 100%.

Bring oil and onions to the dish and brown 1 minute at 100%. Add the curry and brown for another minute. Stir carefully.

Tomatoes, apples, raisins, cream, salt and pepper are placed in the dish while stirring. Put on the lid and put the dish in the oven for 5 minutes at 100%.

Put the plaice fillets in the sauce and leave the dish for 4 minutes in the oven at 100%. Server with safranris.

tips:
The recipe is intended for microwave with 750 watt power at 100%

Casserole in curry (microwave)

Ingredients for Casserole in curry (microwave)

Instructions for Casserole in curry (microwave)

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