Casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Casserole
| Corn flour cornstarch | ||
| 1 | Bouillon cube | |
| 1 | glass | Mushroom, glass |
| 1 | tsp | Salt |
| 1 | dl | Water |
| 125 | g | Cocktail sausages |
| 150 | g | Bacon, diced |
| 2.5 | dl | Whipped cream |
| 4 | dl | Rice |
| 500 | g | Ham cubes, raw |
| 70 | g | Tomato puree. concentrated |
Instructions for Casserole
To prepare the Casserole recipe, please follow these instructions:
Bacon and mushroom roasted in a pan and put up.
Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream.
It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour.
The right levelled with cornstarch stirred up with cold water and cocktail sausages added.
Serve with rice and French bread.
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