Casoulet with white beans

Name: Casoulet with white beans
Yield: 4
Ingredients: Pepper; Salt; 1 Chopped onion; 1 Chopped leek; 1 can Chopped tomato; 1 Bay leaf; 1 tsp Sugar; 1 tsp Tomato puree; 2 clove Minced garlic; 2 dl White wine; 2 Grated carrots; 2 Stalks of celery into thin slices; 200 g Bacon; 200 g White beans (butternut beans) soaked; 200 g Grated celery root; 5 dl Grøntsagsfond el bouillon

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Casoulet with white beans

		Pepper
		Salt
1		Chopped onion
1		Chopped leek
1	can	Chopped tomato
1		Bay leaf
1	tsp	Sugar
1	tsp	Tomato puree
2	clove	Minced garlic
2	dl	White wine
2		Grated carrots
2		Stalks of celery into thin slices
200	g	Bacon
200	g	White beans (butternut beans) soaked
200	g	Grated celery root
5	dl	Grøntsagsfond el bouillon

Instructions for Casoulet with white beans

To prepare the Casoulet with white beans recipe, please follow these instructions:

Cut bacon into small tern and brown in pot 2-3 min.
Onions and garlic are added and blanched.
Add the rest of the vegetables and mix the mixture.
Pour white wine into the pan and simmer 5-10min.
Then add tomato, fond, pure, laurel, sugar salt and pepper.
Let the simmer simmer for 30 minutes, if the beans are still not soft, add 1 teaspoon of baking soda and then simmer for another 5 minutes.

tips:
Serve with coarse bread or toasted rye bread and possibly creme fraiche.

Casoulet with white beans

Ingredients for Casoulet with white beans

Instructions for Casoulet with white beans

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