Carve with Coconut cream

Ingredients for Carve with Coconut cream

Instructions for Carve with Coconut cream

To prepare the Carve with Coconut cream recipe, please follow these instructions:

Beat the whole eggs and sugar very thoroughly. Mix the flour, baking powder and cacao and turn it into egg mixture without touching more than necessary. Give water and butter reheating, stir it quickly and easily in the batter and pour it into a greased, breadcrumbs sprinkled baking pan. Bake approximately 20 minutes at 200 degrees to the cake is almost baked through. Prepare while Coconut cream: whisk all ingredients to cream together in a saucepan and warm up under the whipping to the cream is smooth, but not allow it to boil. Wide Coconut cream over the cake and bake approx. 10 minutes on the surface is golden and crisp.