Carrysuppe

Name: Carrysuppe
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Carry; 1 dl Sour cream 18%; 1 l Chicken broth; 1 clove Garlic; 1 dl Milk; 15 g Butter or margerine; 2 Onion; 5 Medium-sized potatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Carrysuppe

		Pepper
		Salt
1	tbsp	Carry
1	dl	Sour cream 18%
1	l	Chicken broth
1	clove	Garlic
1	dl	Milk
15	g	Butter or margerine
2		Onion
5		Medium-sized potatoes

Instructions for Carrysuppe

To prepare the Carrysuppe recipe, please follow these instructions:

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins.

Purér soup in foodproccesor or rub through a sieve and got it back in the pan. Add the milk and sour cream and season with salt and pepper.

Carrysuppe

Ingredients for Carrysuppe

Instructions for Carrysuppe

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