Carrying pork with apples and tomato

Ingredients for Carrying pork with apples and tomato

Instructions for Carrying pork with apples and tomato

To prepare the Carrying pork with apples and tomato recipe, please follow these instructions:

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples are cut in both without kernels, they are put as a force on the edge of a greased, refractory dish. The meat stew is poured in the middle. The tomatoes are scalded, flaked and cut into both the apples. Pour the dish with lid or foil and cook for 1 hour in the oven at 165 gr. Pasta or loose rice is served.