Carry soup on chicken soup

Ingredients for Carry soup on chicken soup

Instructions for Carry soup on chicken soup

To prepare the Carry soup on chicken soup recipe, please follow these instructions:

The reconstituted chicken is divided into small pieces of pieces. Wipe them in a clean cloth or paper tray. Onion chopped finely and browned slightly in a thickened pot. Add curry and a fat garlic and stir well. Add the chicken pieces, which are brightly coated on all sides, and then sprinkle with hot soup. Roughly ground celery and parsley are added and all brought to boiling point. Stir the Maizeamel with a little cold broth and set the leveling on the soup. Put the lid on and the soup must now spin about 3 blocks to 1 hour until the meat is tender and almost falls from the legs. Remove the pieces of meat and keep them warm while the soup is sown through a sieve. The sour soup is poured back into the pan and alloyed with the cream. Put the chicken pieces back into the soup and style the pot on the table. Served with flute and possibly. A bowl of loose sapphire rice.