Carrot/squas cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot/squas cake
| 0.5 | tsp | Salt |
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Vaniliesukker |
| 120 | g | Cane sugar |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cinnamon sugar |
| 200 | g | Grated gullerod |
| 200 | g | Grated squas |
| 275 | g | Spelt flour |
| 3.5 | Skimming milk | |
| 50 | g | Chopped dark chocolate |
| 50 | g | Chopped walnuts/hazelnuts |
| 50 | g | Sosiner |
Instructions for Carrot/squas cake
To prepare the Carrot/squas cake recipe, please follow these instructions:
milk sugar vaniliesukker salt soda cinnamon whipped together then add the grated carrots and chopped chocolate raisins added/squas finally stir in flour and baking powder.
cake Bake at 200 degrees C in the middle of the oven for 50 minutes in form 20 x 30
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