Carrot soup with spicy cheese
SoupsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Carrot soup with spicy cheese
| Curry | ||
| Pepper | ||
| Salt | ||
| 1 | Vegetable bouillon cube | |
| 1 | Onion | |
| 1 | pkg | Piquant cheese |
| 1 | l | Water |
| 10-12 | Carrots |
Instructions for Carrot soup with spicy cheese
To prepare the Carrot soup with spicy cheese recipe, please follow these instructions:
Peel and tear the carrots. Put them in a pan with onions until the carrots are slightly yellowish.
Add water and broth dice. Let it boil and then pour the cream cheese. Let the dish boil for approx. 10-15 minutes.
Season with salt, pepper and curry
tips:
Served with flutes.
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