Carrot Salads
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Carrot Salads
| Or | ||
| 1 | Apple | |
| 1 | Carrot | |
| 1 | Piece of cabbage | |
| 1 | Piece of Horseradish | |
| 50 | g | Raisins |
Instructions for Carrot Salads
To prepare the Carrot Salads recipe, please follow these instructions:
The herbs are cleaned and scrapped, if necessary. The apple is washed. Vegetables and fruit are torn on the coarse griddle or on the griddle machine straight into a bowl of lemon marinade. The salad is mixed with a fork and served immediately.
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