Carrot III

Name: Carrot III
Yield: 4
Ingredients: Pepper; Salt; 1 dl Milk; 1 twig Thyme; 120 g Wheat flour; 2 Eggs; 2 tsp Baking soda; 300 g Carrots; 60 g Oatmeal; 90 g Butter ell. oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Carrot III

		Pepper
		Salt
1	dl	Milk
1	twig	Thyme
120	g	Wheat flour
2		Eggs
2	tsp	Baking soda
300	g	Carrots
60	g	Oatmeal
90	g	Butter ell. oil

Instructions for Carrot III

To prepare the Carrot III recipe, please follow these instructions:

Tear the carrots and mix them with oatmeal and fat in a saucepan. Pour the mixture for 7-10 minutes. Let it cool off. Stir milk, eggs, flour thyme, baking soda, salt and pepper together into a smooth dough. Turn the carrot mixture in. Butter a pie dish, pour the dough in. Behind the pie in a cold oven of 175 degrees for approx. 30-40 min. Until it is golden and pierced.

tips:
The pie can be spiced both hot and cold. Server possibly. With a piece of smoked lamb or ham and a green salad.

Carrot III

Ingredients for Carrot III

Instructions for Carrot III

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