Carrot gratin
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot gratin
| 1-2 | Large onion | |
| 2-3 | Leek | |
| 3 | tbsp | Breadcrumbs |
| 3-4 | Large carrots | |
| 4 | Eggs | |
| 400 | g | Cottage cheese |
Instructions for Carrot gratin
To prepare the Carrot gratin recipe, please follow these instructions:
Eggs, cottage cheese and bread crumbs stirred together. The carrots, leeks and onions chop chop rives and the whole of the FRY on the forehead. Put in casserole dish and pour egg mixture over. Add salt & pepper. Bake in oven 1 hour at 200 °.
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