Carrot cake with cheese cream

Name: Carrot cake with cheese cream
Yield: 12
Ingredients: Lemon peel; Walnut kernels; 2 tsp Lemon juice. freshly squeezed; 2 tbsp Water; 200 g Cream cheese, plain; 3 tsp Baking soda; 3 tsp Cinnamon, ground; 300 g Butter; 350 g Wheat flour; 4 Eggs; 400 g Sugar; 450 g Carrots; 50 g Icing sugar

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot cake with cheese cream

		Lemon peel
		Walnut kernels
2	tsp	Lemon juice. freshly squeezed
2	tbsp	Water
200	g	Cream cheese, plain
3	tsp	Baking soda
3	tsp	Cinnamon, ground
300	g	Butter
350	g	Wheat flour
4		Eggs
400	g	Sugar
450	g	Carrots
50	g	Icing sugar

Instructions for Carrot cake with cheese cream

To prepare the Carrot cake with cheese cream recipe, please follow these instructions:

Melt butter and style for cooling. Grate the carrots. Mix the flour, baking powder and cinnamon.

Whip eggs and sugar and add the cooled butter, add carrots and melblandingen.

Fits small roasting pan 23x33 cm. or large springform.

Bake at the bottom of the oven at 175-200 degrees c. alm. oven for about 40 minutes.

Cream glaze is added when the cake has cooled.
Garnish with grated lemon rind and possibly. walnuts.

Carrot cake with cheese cream

Ingredients for Carrot cake with cheese cream

Instructions for Carrot cake with cheese cream

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