Carrot cake the best baking pan
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Carrot cake the best baking pan
150 | g | Cream cheese naturel |
150 | g | Icing sugar |
150 | g | Plant margarine |
2 | tsp | Fine salt |
2 | cup | Canola oil |
3 | tsp | Vanilla sugar |
4 | tsp | Cinnamon |
4 | tsp | Bicarbonate of soda |
4 | cup | Sugar |
8 | Eggs | |
8 | Finely grated carrots |
Instructions for Carrot cake the best baking pan
To prepare the Carrot cake the best baking pan recipe, please follow these instructions:
Whip oil and sugar heavily, whip 1 egg at a time.
Add the crushed carrots, stir the dry stuff.
Bring the dough into the oven pan and place it in the middle of the oven at 170G for about 40 minutes.
Whip everything for decoration and put it on the cake when it's cold ...
tips:
SHOULD ONLY BE TESTED
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