Carrot Cake (Sandcake)

Name: Carrot Cake (Sandcake)
Yield: 1
Ingredients: 100 g Chopped hazelnuts; 100 g Chopped chocolate; 2 tsp Baking soda; 2 tsp Vanilla sugar; 200 g Melted butter; 3 Eggs; 300 g Sugar; 350 g Carrots (don't be scare:-)); 350 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Carrot Cake (Sandcake)

100	g	Chopped hazelnuts
100	g	Chopped chocolate
2	tsp	Baking soda
2	tsp	Vanilla sugar
200	g	Melted butter
3		Eggs
300	g	Sugar
350	g	Carrots (don't be scare:-))
350	g	Wheat flour

Instructions for Carrot Cake (Sandcake)

To prepare the Carrot Cake (Sandcake) recipe, please follow these instructions:

Peel the carrots and tear them on the raw roast. Whip egg and sugar light and foaming. Mix flour, vanilla and baking soda and turn it into the whipped eggs with carrots, nuts, chocolate and melted butter. Bring the dough into a well-baked breadcrumb (about 2 liters). Place the cake in the oven on the bottom groove and behind the dn for 55 minutes. At 200 degrees.

You can get cinnamon if you think it's fun. :-)

Carrot Cake (Sandcake)

Ingredients for Carrot Cake (Sandcake)

Instructions for Carrot Cake (Sandcake)

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