Carrot cake 14

Name: Carrot cake 14
Yield: 12
Ingredients: Cream cheese cream/icing; 0.5 tsp Salt; 1 tsp Baking soda; 125 g Soft butter; 125 g Icing sugar; 2 Eggs; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 200 g Cream cheese naturel; 250 g Brown sugar (5 dl); 3 tsp Cinnamon; 325 g Wheat flour (6 cups); 50 g Desiccated coconut (1 dl); 500 g Groftrevet carrot

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot cake 14

		Cream cheese cream/icing
0.5	tsp	Salt
1	tsp	Baking soda
125	g	Soft butter
125	g	Icing sugar
2		Eggs
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
200	g	Cream cheese naturel
250	g	Brown sugar (5 dl)
3	tsp	Cinnamon
325	g	Wheat flour (6 cups)
50	g	Desiccated coconut (1 dl)
500	g	Groftrevet carrot

Instructions for Carrot cake 14

To prepare the Carrot cake 14 recipe, please follow these instructions:

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm.
Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let the cake cool and decorate with the mixed cream cream.

tips:
The cake is best the day after.

Carrot cake 14

Ingredients for Carrot cake 14

Instructions for Carrot cake 14

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