Carrot cake 10

Ingredients for Carrot cake 10

Instructions for Carrot cake 10

To prepare the Carrot cake 10 recipe, please follow these instructions:

Remove the butter from the fridge.
Peel carrots and tear them down.
Shake hazelnuts dry and zero the peel off and chop roughly.
Chop chocolate roughly
Chop ginger fine.
Mixed carrots, nuts, chocolate, ginger, flour and baking soda.
Stir butter, maple syrup and sugar me with whiskers, whip eggs after a while.
Mix everything together to an even mass.
Pour the dough into a greased spring form and let it bake for an hour at 165 *.
Before sevring sprinkle flourishes