Carrot and tomato puree

Ingredients for Carrot and tomato puree

Instructions for Carrot and tomato puree

To prepare the Carrot and tomato puree recipe, please follow these instructions:

Cut the peeled gylerødder into smaller pieces and braisér them in butter and Madeira, covered, until they are tender. May need to add a little more Madeira along the way, but it is certainly not something happens by. When the carrots are tender, they blended and stirred together with concentrated tomato paste. Boil chicken Fund up and stir the carrot-/tomatblandingen out in the soup. Season with salt and pepper, and maybe a little garlic (?). The soup should have a little thick, puréagtig consistency.