Carrot

Ingredients for Carrot

Instructions for Carrot

To prepare the Carrot recipe, please follow these instructions:

Peel the carrots.
Cut them into thick slices and put them in the saucepan.
Pour water over, add salt and bring to a boil.
The boil to the carrots is tender.
Put a slice of butter over a bowl and drain the contents of the goat so that the carrots become dry and the cooking water is stored in the bowl.
Pour the carrots into a bowl.
Add 2 tablespoons of boiling water and blend with a rod blender.
Add two butterballs and blend again.