Carpaccio with rucola

Ingredients for Carpaccio with rucola

Instructions for Carpaccio with rucola

To prepare the Carpaccio with rucola recipe, please follow these instructions:

Stir lime juice with olive oil, salt and pepper. Brush two plates with the dressing and favor thin slices of meat over. Season with salt and pepper. Distribute the rest of the dressing over and dry with capers. Server with thin slices of parmesan cheese, rucola salad and the bread shaken in a little olive oil.