Carbonada
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Carbonada
| 1 | tbsp | Maizenamel |
| 1 | tsp | Nutmeg |
| 1 | dl | Water |
| 125 | g | Cheese |
| 2 | tsp | Salt |
| 200 | g | Ham, diced |
| 6 | dl | Milk |
Instructions for Carbonada
To prepare the Carbonada recipe, please follow these instructions:
The milk in a saucepan and brought to the boiling point. A pot of water to the boil and the pasta is cooked according to instructions on package. Corn flour is mixed in water for there are no more lumps. The sauce smoothed over. Spices and cheese is added and the sauce some gruel is in about 2 minutes. The ham cut into cubes and add to the sauce and cook in about 2 minutes. The sauce is ready to serve with the nykogte pasta.
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