Caramel cream sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Caramel cream sauce
| 0.75 | dl | Whipped cream |
| 175 | g | Brown sugar |
| 2 | tbsp | Light syrup |
| 85 | g | Butter |
Instructions for Caramel cream sauce
To prepare the Caramel cream sauce recipe, please follow these instructions:
Melt butter, sugar and syrup on a low heat. Stir in cream and cook it a little in before the pot is taken by the heat.
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