Caramel counting - buttermilk wrapping with pork and rye bread
Porridge & gruelCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Caramel counting - buttermilk wrapping with pork and rye bread
| Coarse rye bread | ||
| Salted pork | ||
| Sugar to taste | ||
| 1 | l | Buttermilk |
| 100 | g | Rice (1 dl) |
Instructions for Caramel counting - buttermilk wrapping with pork and rye bread
To prepare the Caramel counting - buttermilk wrapping with pork and rye bread recipe, please follow these instructions:
Put the milk in a boil
The rice is sprinkled with stirring
It is boiled for 20 minutes. Under constant stirring
Season with sugar
The pork is eaten on coarse rye bread with the weed
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