Caramel border with eggs

Ingredients for Caramel border with eggs

Instructions for Caramel border with eggs

To prepare the Caramel border with eggs recipe, please follow these instructions:

caramel:
The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant caramel is poured back on the forehead. 2 dl of water are added. Boil the caramel over low heat until the sauce is even. It cools down.

Egg Stand:
Whole eggs, vanilla and cream are whipped together and may. Say so the eggsticks are held back. The mass is filled in the caramel-lined edge shape. The rim stiffens in a water bath of approx. 40 min. It can be placed on the frying pan in water, covered by a lid that is larger than the rim, but smaller than the forehead. The water outside must not boil, so the egg will become "eyes". Therefore use low heat. The edge can be laid out in the frying pan in water and stiff at 115-140 gr. The rim is cooled, turned out and served with sauce to. The sauce can be mixed with whipped cream.