Caramel and chocolate bite

Ingredients for Caramel and chocolate bite

Instructions for Caramel and chocolate bite

To prepare the Caramel and chocolate bite recipe, please follow these instructions:

Preheat the oven to 180 degrees hot air. Butter a frying pan and for it with baking paper so that it goes beyond the outside of the mold. Mix flour, oatmeal and sugar in a large bowl and stir the butter. Press half of the mixture into the mold. Bag it for 10 min remove it from the oven and sprinkle with chocolate and nuts. Mix the extra flour with caramel in a small bowl. Drizzle it evenly over the chocolate and nuts. And then sprinkle the rest of the oatmeal leaves over the cake for 15 minutes. Cool in the mold when cooled, cut into squares and serve with whipped cream

tips:
You can also make the caramel yourself and put other nuts in such as hazelnuts peanuts it's only the imagination that sets limits