Canteral sauce

Ingredients for Canteral sauce

Instructions for Canteral sauce

To prepare the Canteral sauce recipe, please follow these instructions:

1) the mushrooms are sautéed in the butter.
2) Add the wine and boil
3) Add cream and broth boil for a few minutes
4) Take some mushrooms on a small counter and blend the remaining in the sauce.
5) Make a smoothening of the flour and some water. Put it in the sauce and back it up.
6) taste with salt and pepper

7) The stripped mushrooms are used as decorations for your meat.