Cane pot with paprika
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cane pot with paprika
| Oil/butter for frying | ||
| Pepper | ||
| Salt | ||
| 1 | Rabbit á 1.2-1.5 kg | |
| 1 | large | Onion |
| 1-2 | clove | Garlic |
| 1-2 | tbsp | Mild paprika |
| 3 | dl | Broth |
| 3 | dl | Cream |
| 4 | tbsp | Concentrated tomato puree |
Instructions for Cane pot with paprika
To prepare the Cane pot with paprika recipe, please follow these instructions:
Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato puree. The sauce is boiled, peeled and flavored. The meat is laid back and small under low for approx. 1 hour.
Serve with: Loose rice, if any. Spaghetti or noodles.
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