Candied kumquat

Ingredients for Candied kumquat

Instructions for Candied kumquat

To prepare the Candied kumquat recipe, please follow these instructions:

Blanch kumquatene (in shell) three times – in other words, set the water to a boil, drop them in won, take them up and let drain, boil new water and repeat.

The way the blanched fruit and attended to the same amount of sugar in a saucepan. Pour the van on to the covers and then some, and add whole peppercorns. Boil approximately 30 minutes and then pour onto the sterile glass. Keep for many weeks.

Tips:
Candied kumquat can be served for desserts – chocolate Terrine or ice. Or you can serve them to main courses, particularly av duck or pig. Try them to roast duck or glazed smoked ham.