Candied flowers
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Candied flowers
| Rose petals | ||
| Pansies | ||
| ½ | dl | Icing sugar |
| 2 | Egg whites |
Instructions for Candied flowers
To prepare the Candied flowers recipe, please follow these instructions:
Whip the egg whites and the deep flowers here Next in the flour and shake a little so there is only a fine thin layer. Let them dry on a piece of baking paper.
Used as decorations on pastries or eaten as summertime.
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