Canadian pancakes

Ingredients for Canadian pancakes

Instructions for Canadian pancakes

To prepare the Canadian pancakes recipe, please follow these instructions:

Stir everything together in a bowl with a hand mixer or in a blender.

Behind the pancakes on a hot pan, greased with a little oil or margarine. Keep in mind that they do not have to be just as large in circumference as Danish pancakes.

The pancakes raises when they get hot, and must be reversed when the "bubbles" a little. Beware, it goes quickly, and they taste not good if they get too long.

Served hot with cold syrup, and eggs (scrambled or fried eggs either), bacon and toast.