Calzone with vegetable filling

Name: Calzone with vegetable filling
Yield: 2
Ingredients: ½ tsp Dried oregano; 1 dl Chopped peeled tomatoes; 1 tsp Salt; 10 g Yeast; 150 g Mushroom into smaller pieces; 2 tbsp Olive oil; 200 g Grated cheese (pizza cheese); 250 g Wheat flour; 3 stems Pale celery into small cubes; 3/4 dl Whole milk; 3/4 dl Water

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Calzone with vegetable filling

½	tsp	Dried oregano
1	dl	Chopped peeled tomatoes
1	tsp	Salt
10	g	Yeast
150	g	Mushroom into smaller pieces
2	tbsp	Olive oil
200	g	Grated cheese (pizza cheese)
250	g	Wheat flour
3	stems	Pale celery into small cubes
3/4	dl	Whole milk
3/4	dl	Water

Instructions for Calzone with vegetable filling

To prepare the Calzone with vegetable filling recipe, please follow these instructions:

Lun milk and water and stir the yeast in. Add flour, salt and oil and knead the dough lind. Raises approx. 20 min. A steady place before rolling out to 2 pizzas.

Mushrooms and bell pepper are shaken in the pan and added oregano and chopped tomatoes. Warm well through.

Distribute cheese and vegetables (avoid too much moisture) on the two pizza baskets and then fold them together for 2 half-months. The bottoms are placed on preheated baking sheet and then set to 250 degrees C. alm. The oven for the pizzas has become golden brown.

Calzone with vegetable filling

Ingredients for Calzone with vegetable filling

Instructions for Calzone with vegetable filling

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