Calves with fruit

Name: Calves with fruit
Yield: 4
Ingredients: Cayenne pepper; 0.5 bundle Parsley; 1 Banana; 1.5 dl Light rum; 2 slices Pineapple; 2 half Peaches; 3 tbsp Cherry without stone; 30 g Wheat flour; 4 slices Calf's liver; 75 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Calves with fruit

		Cayenne pepper
0.5	bundle	Parsley
1		Banana
1.5	dl	Light rum
2	slices	Pineapple
2	half	Peaches
3	tbsp	Cherry without stone
30	g	Wheat flour
4	slices	Calf's liver
75	g	Butter

Instructions for Calves with fruit

To prepare the Calves with fruit recipe, please follow these instructions:

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead.

Cut the fruit into smaller pieces. Flip it gently on the forehead for a few minutes.

The dish lives and fruit on a dish. Decorate with parsley. Lun the cream, pour it over and flamber it at the serving.

Calves with fruit

Ingredients for Calves with fruit

Instructions for Calves with fruit

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