Calves karbonader with vegetable stew

Ingredients for Calves karbonader with vegetable stew

Instructions for Calves karbonader with vegetable stew

To prepare the Calves karbonader with vegetable stew recipe, please follow these instructions:

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut the reconditioned potatoes into medium pieces and fry them in the butter in a saucepan. An infant with broth, bring it all to a boil, foam well and add the thyme ... Let the vegetables småsimre, covered, until almost tender. Boil the soup up with milk, smooth with the sauce thickens and season with salt and pepper. Warm the vegetables in the sauce. Decorate karbonaderne with sardeller, capers and lemon and serve them in the completion of these.