Calve culottestep
MainsServings: 4
Ingredients for Calve culottestep
A little lemon juice | ||
Pepper | ||
Salt | ||
1 | bundle | Watercress |
1 | dl | White wine (or 2 tablespoons white wine vinegar + 4 tablespoons water) |
2 | dl | Crème fraiche 38% |
2 | dl | -beef broth |
2 | Shallots | |
2 | dl | Stegesky |
25 | g | Butter |
800 | g | Calves legs |
Instructions for Calve culottestep
To prepare the Calve culottestep recipe, please follow these instructions:
Ripe the fat and rub with salt. Place the meat on the grid in a small pan with brown fund. Place it in the middle of the oven at 200 degrees C. Alm. Oven for approx. 25 minutes. Pak stepped in and let it rest for 20 minutes.
Then it rose further approx. 15 minutes. Leave it rested while the sauce is being made.
sauce:
Say and foam the cloud. Stir the onions lightly in butter in a saucepan, add white wine and cook it to half. Add the cream fry and the frying pan and cook through. Season with lemon juice, salt and pepper.
Remove the roughest stems on the well cuttings and chop the leaves. Bring them to the sauce and give it a boil.
When serving, cut the meat into thin slices.
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