Calvary in Italian manner
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Calvary in Italian manner
| Olive oil for frying | ||
| 0.5 | pot | Basil, in strips |
| 1 | clove | Garlic, finely chopped |
| 2 | tbsp | Balsamic vinegar |
| 2 | Tomatoes, diced | |
| 200 | g | Fresh pasta |
| 300 | g | Calf's liver into strips (without membrane and tendons) |
Instructions for Calvary in Italian manner
To prepare the Calvary in Italian manner recipe, please follow these instructions:
Kalvelever is chopped with garlic on a hot forehead in olive oil for 2 minutes. Therein comes tomato, basil and balsamic vinegar. Which is to be heated for 2-3 min. The pasta is boiled in low salt water and served to the liver.
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