Calf thymus

Ingredients for Calf thymus

Instructions for Calf thymus

To prepare the Calf thymus recipe, please follow these instructions:

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees with the juice from the lemon 1/2. Let it bake for 10 minutes. Brislen must be springy. Don't be afraid to give it a little too much. Use your fingers to mark after with. take pan out of the oven and let the rest take brislen up slightly. In the Pan accepted 1 dl whipping cream, 1 peeled Apple in both and 1 peeled bulb in both. It boils together. Brilen out in good slices and cut put them down in the sauce.

Serving: eat it with boiled potatoes.