Calf's tongue in olive (Roaster)

Ingredients for Calf's tongue in olive (Roaster)

Instructions for Calf's tongue in olive (Roaster)

To prepare the Calf's tongue in olive (Roaster) recipe, please follow these instructions:

This right can be used either fresh tongue or blown up. The fresh tongue rubbed with salt and put it in the gennemfugtede roaster. The broth is poured in. Of course, no salt is added to the blasted heavy. Boil tongue for about 2 hours at 200 degrees. It should preferably be turned over once during cooking. Peel the flesh from the stones in the green olives. Boil the stones by in a little water, add to the sauce. In order to get the sauce made the tastiest by Brown fat, bake it with the flour and then add the broth. The sauce should cook small 10 minutes with olives before the season with sherry and possibly. stained with colour. Ripping off the tongue and cut it into slices. It should be served in sauce. There can be served flutes, but mashed potatoes or spaghetti can also be eaten.