Calf fillet with mushrooms and red onions

Ingredients for Calf fillet with mushrooms and red onions

Instructions for Calf fillet with mushrooms and red onions

To prepare the Calf fillet with mushrooms and red onions recipe, please follow these instructions:

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter.

Cut under a calf pocket and fill it with mushrooms, onion and ham. The calf fillet is well spread on the forehead of the hot oil. Stir in the oven for 3 x 15 minutes at 200 degrees C.

Red pepper sauce: Cut the red peppers into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Season with salt and pepper